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Champagne Punch

YEILD: 16 12oz Servings



Ingredients

  • 750ml Champagne, chilled 3/4 cup brandy

  • 1/2 cup Cointreau or Curacao 2 cups sparkling water, chilled

  • 1 - 12oz can Hawaii’s Own Passion Orange concentrate, thawed

  • Large fresh strawberry, sliced


Three glasses of orange and strawberry punch on a pink table, garnished with strawberry slices and orange wedges, surrounded by whole strawberries, orange slices, and green leaves.

Directions

  1. Combine ingredients in a large punch bowl and float fresh strawberry slices on top

  2. Ladle into punch cups or champagne glasses and garnish


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