Passion Orange Chiffon Pie

YIELD: One 9-inch pie

The taste and texture of this pie is an unbeatable combination.

Ingredients

• 1 9-inch pastry shell

• 4 eggs, separated

• 1 cup sugar

• 1/2 tsp. salt

• 1/2 cup HAWAII'S OWN frozen passion orange concentrate, undiluted

• 1 Tbsp. unflavored gelatin

• 1/4 cup cold water

• 1 tsp. grated lemon rind

• 1/2 cup whipping cream, whipped

Directions

1. Beat yolks until thick. Add 1/2 cup of the sugar, salt and concentrate.

2. Cook on the thermostatically controlled stovetop burner.

3. Set at 150° F until thick, beating constantly.

4. Soften gelatin in cold water; add to egg yolk mixture and stir until dissolved.

5. Add lemon rind and cool.

6. Beat egg whites until stiff, gradually beating in the remaining 1/2 cup sugar.

7. Fold egg yolk mixture into stiffly beaten egg whites.

8. Serve with whipped cream.