Mango Orange Ice Cream

YIELD: Serves 4

Ingredients

• 1 cup heavy cream

• 3 egg yolks

• 3/4 cup half & half

• 3/4 cup Hawaii's Own Mango Orange concentrate

• 1/3 cup sugar

• 1 Tbsp. lemon juice

• 1/4 cup chopped macadamia nuts

Directions

1. Combine egg yolks and place in a stainless steel double boiler.

2. Mix sugar and half & half and boil in medium saucepan.

3. Slowly and carefully pour hot mixture into the egg yolks, stirring constantly.

4. Cook mixture slowly, stirring continuously for 3 minutes to form soft custard.

5. Cool custard mixture.

6. Stir in the heavy cream, the Mango Orange frozen concentrate, and the macadamia nuts.

7. Freeze the ice cream mix.